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This class walks you through the entire canning process – from finding great produce, using safe recipes, the actual process of canning, and proper storage of your final product. Current, USDA approved methods for canning will be shared.
Tips for low sugar products and making small batches of specialty products, such as chutneys, marmalades, and sauces will be given. These items make wonderful gifts to share with the special people in your life! Presented by Andrea Pracht of Kitchen Clatter.